Spinach and strawberry salad

Here's a simple and delicious recipe for a spinach and strawberry salad:

Spinach and Strawberry Salad

Ingredients:

• 4 cups fresh spinach leaves
• 1 cup strawberries, hulled and sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled (optional)
• 1/4 cup sliced almonds or walnuts, toasted
• 2 tbsp sunflower seeds (optional)

Dressing:

• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey or maple syrup
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. Prepare the Ingredients:

   • Wash and dry the spinach leaves.
   • Hull and slice the strawberries.
   • Thinly slice the red onion.
   • Toast the almonds or walnuts in a dry skillet over medium heat until lightly browned and fragrant.

2. Make the Dressing:

   • In a small bowl, whisk together the olive oil, balsamic vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper until the dressing is smooth and well combined.

3. Assemble the Salad:

   • In a large salad bowl, combine the spinach, sliced strawberries, and red onion.
   • Drizzle the dressing over the salad and toss gently to coat the ingredients evenly.

4. Add Toppings:

   • Sprinkle the crumbled feta cheese, toasted almonds or walnuts, and sunflower seeds over the top of the salad.

5. Serve:

   • Serve immediately as a light and refreshing side dish or appetizer.

This spinach and strawberry salad is perfect for spring and summer, offering a delightful balance of sweet and savory flavors!